Crispy fried chicken tossed in bold buffalo sauce, smothered in sharp cheddar and creamy bleu cheese, topped with juicy tomato and grilled to molten perfection. This melt brings the heat—and the comfort

**Substitute Plant Based Chicken**

Crispy chicken smothered in tangy-golden fever sauce, layered with creamy bleu cheese and sharp melted cheddar, pickles, topped with fresh tomato slices, all pressed into a perfectly toasted melt

**Substitute Plant Based Chicken**

Stacked high with creamy American, melty provolone, bold Swiss, and sharp cheddar—all fused together between thick-cut buttery bread and grilled to golden, gooey perfection. This melt is pure cheesy indulgence

vegetarian

Crispy chicken glazed with hot honey, layered with spicy hots, creamy avocado, and juicy tomato and sharp cheddar—all grilled into a bold, buttery melt that brings the perfect balance of sweet, heat, and crave

**Substitute Plant Based Chicken**

Stacked ham, juicy pineapple, and rich caramelized onions come together under a blanket of swiss and sweet, smoky BBQ sauce—grilled to golden, gooey perfection. It’s aloha in every bite

A triple threat of Italian meats—capicola, mortadella, and salami—layered with provolone, vine-ripened tomato, crisp pickles, and spicy hots. Pressed to perfection, this melt is bold, briny, and beautifully balanced

Breaded Chicken, BBQ sauce, cheddar, lettuce, tomato, onion, cilantro. Sweet, smoky BBQ with cheddar and a fresh herbal pop

Savory ham and swiss paired with crisp green apple, fresh lettuce, juicy tomato, and a drizzle of honey mustard—stacked into a sandwich that’s rich, refreshing, and full of contrast

Crispy buffalo chicken piled high with crisp lettuce, juicy tomato, crumbled bleu cheese, and a creamy bleu cheese drizzle. It’s bold, messy, and totally addictive

Grilled chicken, crisp romaine, shaved parmesan, and creamy Caesar dressing all wrapped in a soft tortilla. A handheld twist on the classic salad—cool, crisp, and satisfying

Breaded chicken topped with vibrant pesto, juicy tomato, peppery arugula, and a creamy ricotta spread—finished with a sweet balsamic drizzle for a bold, fresh, and indulgent bite

Grilled chicken loaded with crisp lettuce, fresh cucumber, juicy tomato, red onion, sweet peppers, crumbled feta, and a cool drizzle of dill-infused tzatziki. Wrapped up and bursting with bold, refreshing flavor

Thick-sliced ham and american cheese layered with crisp lettuce, juicy tomato and grain mustard on fresh bread. Simple, timeless, and always satisfying.

Provolone, crisp lettuce, juicy tomato, tangy pickles, oregano, drizzled with oil and vinegar and a fiery kick of hots—layered into a sub that brings the deli heat with every bite

vegetarian

Spicy capicola, silky mortadella, and bold salami stacked with provolone, crisp lettuce, juicy tomato, tangy pickles, and a fiery kick of hots—layered into a sub that brings the deli heat with every bite

Juicy, hand-rolled meatballs simmered in rich marinara, sprinkled with romano, all tucked into a warm, toasted sub roll. Saucy, cheesy, and totally satisfying

Thin-sliced grilled steak piled high and smothered in melted American cheese, with mushrooms, peppers and caramelized onions, all tucked into a warm, toasted roll. Simple, savory, and straight-up satisfying.

Creamy hummus and smooth provolone layered with crisp cucumber, peppery arugula, juicy tomato, shredded carrots, onions, and fresh lettuce—all stacked into a hearty, flavor-packed veggie sandwich

vegetarian

A taste of coastal charm—roasted turkey breast, cheddar, crisp green apple, and peppery arugula, finished with a drizzle of honey Dijon. Fresh, balanced, and beautifully New England

Italian Chicken Cutlet with house sauce and provolone

Romaine, oranges, peanuts, carrots, pineapple, cucumber, sesame seeds, wontons. A fresh and vibrant mix with citrus, crunch, and a touch of tropical flair. Served with honey ginger dressing.

peanut, sesame, vegetarian

Romaine, parmesan, croutons, black pepper. Simple. Timeless. Crisp romaine tossed with parmesan, crunchy croutons, and a peppery finish

Romaine, mozzarella, tomato, basil, olive oil, roasted red peppers, oregano. A garden-fresh take on the Italian favorite with basil, mozzarella, and roasted reds. Served with balsamic dressing.

vegetarian

Romaine, blue cheese, tomato, corn, avocado, beans, apples. Everything you love, chopped into one crave-able bowl, topped with sunflower seeds. Sweet, savory, and satisfying. Served with apple cider vinaigrette.

Romaine, blue cheese, egg, tomato, avocado, chicken, bacon, onion. A hearty classic layered with protein-packed favorites and bold flavor. Served with blue cheese dressing.

Romaine, feta, black olives, onion, cucumber, tomato, dill, green peppers, oregano. A Mediterranean classic bursting with fresh veggies, briny olives, and creamy feta. Finished with a cool tzatziki drizzle served with greek dressing.

vegetarian

Romaine, capicola, mortadella, salami, tomato, fresh mozzarella, artichoke, oregano, black olives. Bold and briny with Italian meats, marinated veg, and a generous sprinkle of Sicilian flair. Served with italian dressing.

Romaine, tomato, black olives, black beans, cheese blend, corn, cilantro, crispy strips, avocado. A zesty kick of the Southwest, bold flavors, creamy avocado, and a crunch in every forkful. Served with a honey lime vinaigrette,

vegetarian

Romaine, beets, avocado, cucumbers, chickpeas, walnuts, sprouts, oranges. Plant-powered goodness with vibrant colors, rich textures, and natural crunch. Served with a citrus beet dressing.

vegan

Romaine lettuce, dill-kissed Caesar dressing, crispy pickles, parmesan cheese, and garlic croutons. A cool, tangy upgrade to a timeless favorite

A colorful medley of diced beets, glazed walnuts, bean sprouts, mandarin oranges and creamy feta over a crisp blend of arugula and romaine. Finished with fresh sprouts for a vibrant mix of sweet, nutty, and peppery flavor. Served with a bold, spicy pistachio dressing

Al dente penne tossed in rich, slow-simmered marinara and topped with tender, hand-rolled meatballs—finished with a sprinkle of parmesan for the ultimate Italian comfort dish

Roman classic, penne tossed in a rich ricotta-parmesan blend, cracked black pepper, and finished with a dusting of sharp parm. Velvety, peppery, and addictively creamy

vegetarian

Hearty penne tossed in a rich, seasoned cream sauce loaded with savory sausage, sauteed mushrooms, sweet peppers, and caramelized onions. Comfort food with serious depth and flavor

Al dente penne drenched in a zesty cream sauce, bursting with mushrooms, peppers, and onions. A sprinkle of fresh parsley adds the perfect finish to this rich, spicy masterpiece

vegetarian

Penne tossed in rich garlic-infused red sauce with fresh tomato, bubbling mozzarella, and a kiss of herbs. Simple, satisfying, and straight-up craveable

vegetarian

East meets West in this craveable mash-up—al dente penne coated in velvety peanut sauce, wok-tossed with mushrooms, peppers, onions, and carrots. It’s pasta night with a punch of global flavor

peanut, vegetarian

Penne tossed in a rich tomato cream sauce with fresh basil, ripe tomatoes, and a touch of heat from red pepper flakes. Smooth, spicy, and irresistibly comforting

vegetarian

Penne pasta glistening with garlicky olive oil, rich tomato sauce packed with sautéed mushrooms, peppers, onions, carrots, and ripe tomatoes. A fresh, wholesome melt-in-your-mouth medley

Penne tossed in fragrant basil pesto and olive oil, layered with fire-roasted red peppers, juicy tomatoes, creamy fresh mozzarella, and toasted pine nuts for a rich, earthy bite that’s bursting with flavor

nuts, vegetarian